What is coulotte?
Coulotte · French
The top sirloin cap, the same muscle as picanha, often trimmed of some fat and cut into steaks.
What it tastes like
Juicy, beefy and fairly tender, like a richer sirloin with a strip of fat that crisps on the grill.
Where you’ll see it
Steakhouses, butcher-driven restaurants and grills, sometimes listed as sirloin cap.