What is brandade?
Brandade · French
Salt cod whipped with olive oil, garlic and often potato into a creamy spread or gratin.
What it tastes like
Creamy, garlicky and gently fishy-salty, great on toast or baked until golden.
Where you’ll see it
French and Provençal starters, served warm with bread, sometimes fried as fritters.
Related words
- bacalhau
- bolinho de bacalhau
- rillettes