What is braciole?
Braciole · Italian
Thin beef rolled around cheese, garlic and herbs, then braised in tomato sauce. A Sunday gravy classic.
What it tastes like
Tender, saucy beef with a savory, cheesy, herby filling. Rich and slow-cooked.
Where you’ll see it
Italian American menus and Sunday dinner specials, sliced over pasta. In Italy similar rolls are called involtini.
Related words
- involtini
- rouladen
- osso buco