What is beef wellington?
Beef wellington
Beef tenderloin coated in mushroom paste and ham, wrapped in puff pastry and baked.
What it tastes like
Tender, rosy beef with earthy mushrooms inside crisp, buttery pastry. Rich and celebratory.
Where you’ll see it
Fancy British and steakhouse menus, holiday specials and as a dish for two.
Related words
- pâté en croûte
- sunday roast
- bistecca alla fiorentina