What is suprême?
Suprême · French
A boneless chicken or duck breast with the first wing bone left on, or a citrus segment cut free of all pith and skin.
What it tastes like
For chicken, juicy breast meat with crisp skin. For citrus, pure juicy segments with no bitter membrane.
Where you’ll see it
Chicken suprême at French and banquet-style restaurants, and orange or grapefruit suprêmes in salads.
Related words
- airline chicken breast
- magret
- paillard