What does shaved mean on a menu?
Shaved
Sliced paper-thin with a mandoline, peeler or truffle slicer, usually served raw.
What it does to the food
Delicate, crisp ribbons that taste fresher and lighter than chunky cuts, and soak up dressing fast.
Where you’ll see it
Shaved fennel, Brussels sprouts, parmesan, truffle and asparagus in salads and on pastas and pizzas.