What is julienne?
Julienne · French
Vegetables cut into long, thin matchsticks, about the size of a skinny french fry or thinner.
What it tastes like
Delicate, crunchy strands that cook fast and tangle nicely through a salad or stir-fry.
Where you’ll see it
Garnishes, slaws, spring rolls and salads, wherever you see julienned carrots, peppers or ginger.