What is chiffonade?
Chiffonade · French
Herbs or leafy greens rolled up tight and sliced into fine, thin ribbons.
What it tastes like
Soft, feathery strands of fresh herb that spread flavor evenly over a dish.
Where you’ll see it
Basil, mint and sage on pastas, salads and soups, and as a garnish on Italian and Southeast Asian dishes.