What is amontillado?
Amontillado · Spanish
Sherry that starts as fino under yeast, then ages in contact with air. Amber, nutty and dry.
What it tastes like
Hazelnut, toffee and dried orange, but dry and tangy, with a little of fino's salty snap.
Where you’ll see it
Sherry lists and tapas bars, with mushrooms, aged cheese and consommé, and in stirred cocktails.