What is palo cortado?

Palo cortado · Spanish

Rare sherry between amontillado and oloroso: crisp like one, rich like the other. Dry and nutty.

What it tastes like

Hazelnut, orange peel and toffee, with a sharp, dry, elegant finish. Rich but never sweet.

Where you’ll see it

Serious sherry lists and Spanish restaurants, sipped on its own or with cured meats and hard cheese.

Related words