What is fish-fragrant eggplant?
Fish-fragrant eggplant
Sichuan eggplant braised in a sweet, sour, garlicky chili sauce. Despite the name, there's usually no fish in it.
What it tastes like
Silky, melting eggplant in a glossy sauce that hits sweet, tangy, garlicky and spicy all at once.
Where you’ll see it
Sichuan restaurants, sometimes as yu xiang eggplant or eggplant in garlic sauce.
Related words
- mapo tofu
- baba ghanoush
- imam bayıldı