What is socca?
Socca · French
Thin, crispy chickpea flour pancake from Nice, baked in a very hot oven and eaten with black pepper.
What it tastes like
Crisp, slightly charred edges and a soft, nutty center, with lots of black pepper. Naturally gluten-free.
Where you’ll see it
Provençal and Mediterranean menus as a snack or starter, sometimes with toppings.
Related words
- farinata
- pissaladière
- crêpe