What is aligot?
Aligot · French
Mashed potatoes beaten with lots of cheese and garlic until super stretchy. From central France.
What it tastes like
Silky, garlicky and very cheesy, stretching in long, elastic ribbons off the spoon. Rich enough to share.
Where you’ll see it
French bistros and steakhouses as a side, often with sausage or steak.
Related words
- tartiflette
- gratin dauphinois
- mac and cheese