What is pork collar?
Pork collar
The marbled muscle from the pig's neck and upper shoulder, the same cut that's cured as coppa.
What it tastes like
Juicy and tender with fat woven through, great grilled, roasted or braised.
Where you’ll see it
Korean barbecue, Thai grilled pork, and modern American and Spanish restaurants.
Related words
- coppa
- presa
- pork shoulder