What is japanese curry?
Japanese curry
Thick, mild, slightly sweet curry sauce poured over rice, often with a fried pork or chicken cutlet on top.
What it tastes like
Gravy-like and gently spiced, sweeter and milder than Indian curry, with soft potatoes and carrots.
Where you’ll see it
Japanese curry shops, katsu restaurants and casual menus as katsu curry or curry rice, sometimes with cheese or an egg.