What is tarte tatin?
Tarte tatin · French
French upside-down apple tart: apples caramelized in butter and sugar, baked under pastry, then flipped.
What it tastes like
Sticky, deep caramel apples on crisp pastry, usually with crème fraîche or ice cream.
Where you’ll see it
French bistros and dessert menus, sometimes made with pears, quince or shallots.