What is galette?
Galette · French
Savory Breton buckwheat crêpe, often with ham, egg and cheese. Also a rustic free-form tart.
What it tastes like
Nutty, earthy and lacy-crisp at the edges. The tart kind is buttery and fruity.
Where you’ll see it
Crêperies and brunch menus, and bakeries for the tart version with seasonal fruit.
Related words
- crêpe
- socca
- tarte tatin