What is arroz negro?
Arroz negro · Spanish
Spanish rice cooked with squid ink, so it's jet black, often with squid or cuttlefish and aioli.
What it tastes like
Rich, briny and savory, like the sea in rice form, with creamy garlic aioli.
Where you’ll see it
Spanish and seafood menus, often next to paella, served in the pan with a dollop of aioli.
Related words
- paella
- fideuà
- risotto