What is yuzu kosho?
Yuzu kosho · Japanese
Japanese paste of yuzu peel, green or red chili and salt, briefly fermented.
What it tastes like
Hot, salty and intensely citrusy, very fragrant. A tiny dab goes a long way.
Where you’ll see it
Dabbed on sashimi, crudo, grilled meats and hot pot, and mixed into dressings and aiolis on modern menus.