What is pulpo a la gallega?
Pulpo a la gallega · Spanish
Galician-style octopus: boiled tender, sliced over potatoes, dusted with paprika and drizzled with olive oil.
What it tastes like
Tender, slightly chewy octopus with smoky paprika, sea salt and rich oil.
Where you’ll see it
Spanish and tapas menus, often served on a wooden plate with toothpicks for sharing.
Related words
- polvo à lagareiro
- grilled octopus
- anticuchos