What does pulled mean on a menu?
Pulled
Meat slow-cooked until it's so tender it gets shredded by hand or with forks.
What it does to the food
Soft, juicy strands that soak up sauce, with the occasional crispy, smoky bit of bark.
Where you’ll see it
Pulled pork at barbecue joints, plus pulled chicken, lamb and jackfruit on sandwiches and tacos.
Related words
- braised
- carnitas
- pork shoulder