What is agedashi tofu?
Agedashi tofu · Japanese
Lightly fried cubes of silken tofu sitting in a warm soy-dashi broth, topped with grated daikon, scallions and bonito flakes.
What it tastes like
A delicate crisp coating going soft in the broth around custardy tofu. Mild, savory and very soothing.
Where you’ll see it
Izakaya and Japanese restaurant appetizer lists, often as a vegetarian-friendly pick (ask about the fish-based broth).