What does cedar-planked mean on a menu?
Cedar-planked
Cooked on a soaked cedar board on the grill or in the oven, so it steams and picks up wood flavor.
What it does to the food
Moist and gently smoky, with a woodsy, almost incense-like aroma that perfumes the whole fillet.
Where you’ll see it
Cedar-planked salmon at Pacific Northwest, seafood and American grill restaurants.