What is dandelion greens?
Dandelion greens
The jagged leaves of the dandelion plant, eaten as a bitter salad green or cooked down.
What it tastes like
Bitter and peppery, like a tougher, punchier arugula. Cooking calms them down.
Where you’ll see it
Salads with warm bacon dressing, Italian sautéed greens and Greek horta.