What is dolmades?
Dolmades · Greek
Grape leaves rolled around rice and herbs, sometimes with meat, served warm or cold.
What it tastes like
Tangy, herby and lemony, with tender rice and slightly chewy leaves. Usually served cool with yogurt.
Where you’ll see it
Greek and Mediterranean menus as a starter or part of a mezze platter.
Related words
- spanakopita
- stuffed cabbage
- dolma