What is gribiche?
Gribiche · French
Cold French sauce of chopped hard-boiled egg, capers, cornichons, herbs and mustard, bound with oil like a chunky mayo.
What it tastes like
Tangy, briny and rich, with soft egg, sharp pickles and fresh herbs. Like a fancy egg salad that's loose enough to spoon.
Where you’ll see it
With asparagus, leeks, fried fish, tongue and calf's head at French bistros and seasonal restaurants.