What is remoulade?
Remoulade · French
Mayonnaise-based sauce with mustard, capers, pickles and herbs; the Louisiana version is spicier and pinker.
What it tastes like
Creamy, tangy and briny, with Cajun versions bringing paprika, hot sauce and horseradish heat.
Where you’ll see it
With crab cakes, fried shrimp, po' boys and fried green tomatoes, and in céleri rémoulade (celery root slaw).