What does in brodo mean on a menu?
In brodo · Italian
Served in broth, Italian style, usually small pasta or dumplings floating in clear, rich stock.
What it does to the food
Light, warming and savory, a clean bowl of soup where the pasta does the heavy lifting.
Where you’ll see it
Tortellini in brodo and passatelli at Italian restaurants, especially Emilia-Romagna style places in winter.
Related words
- tortellini
- consommé
- al forno