What is short rib?
Short rib
Meaty sections of beef rib from the lower rib cage, rich in fat and connective tissue.
What it tastes like
Braised, it goes spoon-tender and gelatinous; sliced thin and grilled, it's chewy, juicy and beefy.
Where you’ll see it
Braised at bistros and comfort food spots, and grilled as galbi at Korean barbecue.