What is amchur?
Amchur · Hindi
Dried green mango ground into a pale powder, used in Indian cooking to add sourness without adding liquid.
What it tastes like
Tart and fruity with a faint honeyed sweetness, like a sour mango candy.
Where you’ll see it
Chaat masala, samosa fillings, chana masala, pakoras and tandoori marinades at Indian restaurants.