What is tarragon?
Tarragon
A slender-leaved herb with a strong, sweet anise flavor, the key herb in béarnaise sauce.
What it tastes like
Licorice-y and grassy with a bittersweet, almost vanilla note. Bold enough to lead a dish.
Where you’ll see it
Béarnaise, chicken salad, roast chicken, French vinaigrettes and fish dishes.