What is chervil?
Chervil
A delicate, lacy herb used a lot in French cooking, like a softer parsley with a hint of anise.
What it tastes like
Mild, sweet and grassy with a light licorice note. Gentle enough to use by the handful.
Where you’ll see it
Omelets, fines herbes, béarnaise, salads, and as a delicate garnish on French and fine-dining plates.