What does amandine mean on a menu?
Amandine · French
Cooked or served with almonds, usually fish topped with toasted sliced almonds and brown butter.
What it does to the food
Buttery, nutty and lightly crunchy, with lemon keeping the richness in check.
Where you’ll see it
Trout amandine and green beans amandine at Creole, French and classic American restaurants.
Related words
- meunière
- brown butter
- dover sole