What does meunière mean on a menu?
Meunière · French
Fish dusted in flour, pan-fried in butter and finished with brown butter, lemon and parsley.
What it does to the food
Delicate and golden, with nutty, lemony butter soaking into soft white fish.
Where you’ll see it
Sole meunière and trout meunière at French bistros and New Orleans Creole restaurants.
Related words
- amandine
- dover sole
- brown butter