What is tonkotsu ramen?
Tonkotsu ramen · Japanese
Ramen in a cloudy, creamy broth made by boiling pork bones for hours, usually with thin noodles, chashu pork and a soft egg.
What it tastes like
Rich, porky and almost milky, coating your lips. Heavy in the best way, often lifted with garlic, sesame or pickled ginger.
Where you’ll see it
Ramen shops as the house specialty, often with spicy or black garlic oil versions.