What is pan con tomate?
Pan con tomate · Spanish
Toasted bread rubbed with ripe tomato, garlic and olive oil, sprinkled with salt. Catalan staple.
What it tastes like
Crisp toast that's juicy, garlicky and fresh, with good olive oil soaking in and a little crunch of salt.
Where you’ll see it
Tapas and Spanish menus, often with jamón or anchovies on top. Called pa amb tomàquet in Catalan.
Related words
- bruschetta
- tartine
- crostini