What is blanquette de veau?
Blanquette de veau · French
Veal gently stewed in a pale, creamy white sauce with mushrooms and small onions. No browning.
What it tastes like
Soft, mild and creamy, with tender meat and a lemony, velvety sauce. Comfort food, French grandma style.
Where you’ll see it
Traditional French bistros, usually with rice and as a winter special.
Related words
- pot-au-feu
- boeuf bourguignon
- fricassée