What is tortilla española?
Tortilla española · Spanish
Thick Spanish omelet of eggs, potatoes and often onion, served in wedges warm or room temp.
What it tastes like
Soft, creamy eggs and tender, slow-cooked potatoes, sometimes with sweet onion. Simple, savory and filling.
Where you’ll see it
Tapas menus, Spanish cafés and brunch, sometimes in small bite-sized pieces.
Related words
- frittata
- quiche lorraine
- pyttipanna