What is sorrel?
Sorrel
A green leaf with a sharp, lemony sourness. On Caribbean menus, sorrel means a spiced hibiscus drink instead.
What it tastes like
Bright, tart and tangy, like a green lemon. It turns olive-drab and silky when cooked.
Where you’ll see it
Spring soups, sauces for salmon, salads and garnishes. At Caribbean spots, a spiced hibiscus drink, especially around Christmas.