What is oyster omelet?
Oyster omelet
Taiwanese night market dish of small oysters and greens set in a gooey egg and starch batter, topped with sweet-sour red sauce.
What it tastes like
Crispy edges, a chewy, gooey middle, briny oysters and a sweet, tangy sauce. For texture lovers.
Where you’ll see it
Taiwanese restaurants and night market menus; Singapore and Malaysia make a crispier version called orh luak.