What is bossam?
Bossam · Korean
Korean boiled pork belly, sliced and eaten wrapped in cabbage or lettuce with spicy radish kimchi, salted shrimp and garlic.
What it tastes like
Tender, juicy, mildly seasoned pork with crunchy, spicy, salty wraps. Lighter than grilled belly.
Where you’ll see it
Korean restaurants, and at some modern Korean spots as a big slow-roasted pork shoulder for the table.
Related words
- samgyeopsal
- galbi
- lechon