What is bibimbap?
Bibimbap · Korean
Korean rice bowl topped with seasoned vegetables, beef, a fried egg and gochujang, all mixed together before eating.
What it tastes like
A colorful mix of crunchy, soft, savory and spicy. In a hot stone bowl (dolsot) the rice turns crispy on the bottom.
Where you’ll see it
Korean restaurants of every kind, often with a dolsot (stone pot) version and tofu or vegetable-only options.