What is bacalhau à brás?
Bacalhau à brás · Portuguese
Portuguese scramble of shredded salt cod, thin fried potatoes, onions and eggs, topped with olives.
What it tastes like
Soft, eggy and savory, with salty fish and crisp potato straws. Comforting.
Where you’ll see it
Portuguese restaurants and tascas as a main, often with a green salad on the side.