What is kohlrabi?
Kohlrabi · German
A bulb-shaped stem from the cabbage family, pale green or purple, eaten raw or cooked.
What it tastes like
Crisp and juicy, like broccoli stem crossed with a mild radish and a little apple.
Where you’ll see it
Slaws, salads, quick pickles and roasted vegetable plates at farm-to-table restaurants.
Related words
- celeriac
- jicama
- daikon