What is rendang?
Rendang · Indonesian
Indonesian and Malaysian beef slow-cooked in coconut milk and spices until the sauce cooks down to a dark, thick coating.
What it tastes like
Deep, rich, warm-spiced and a little sweet, with tender meat. Drier and more intense than a typical curry.
Where you’ll see it
Indonesian and Malaysian restaurants with beef, chicken or jackfruit, often next to rice or nasi lemak.