What is scallion pancake?
Scallion pancake
Flaky, chewy Chinese flatbread layered with scallions and oil and pan-fried until crisp; cong you bing in Chinese.
What it tastes like
Crispy, layered and chewy, salty and oniony. Great dipped in soy-vinegar or chili sauce.
Where you’ll see it
Chinese and Taiwanese restaurants as a starter, and wrapped around sliced beef as a beef roll.
Related words
- pajeon
- paratha
- roti canai