What does en brochette mean on a menu?
En brochette · French
Cooked on a skewer, French style, usually grilled meat, seafood or vegetables.
What it does to the food
Charred, juicy pieces with lots of grilled edges, since every side touches the heat.
Where you’ll see it
Shrimp, scallops, lamb and chicken at French, Creole and old-school continental restaurants.