What is pizza napoletana?
Pizza napoletana · Italian
Neapolitan pizza: soft, thin center and puffy, charred crust, baked in a very hot wood oven in about 90 seconds.
What it tastes like
Chewy, blistered crust with a soft, saucy middle and fresh mozzarella. Best eaten with a knife and fork, or folded.
Where you’ll see it
Pizzerias, often as margherita (tomato, mozzarella, basil) or marinara (tomato, garlic, oregano, no cheese).
Related words
- pizza bianca
- calzone
- pinsa