What is scotch egg?
Scotch egg
A boiled egg wrapped in sausage meat, breaded and fried. British pub classic, best with a jammy yolk.
What it tastes like
Crunchy crumb, savory sausage and a soft, rich egg in the middle. Great with mustard.
Where you’ll see it
British pubs, gastropubs and bar snack menus, sometimes with black pudding or chorizo in the meat.
Related words
- sausage roll
- pork pie
- croquetas