What is sudachi?
Sudachi · Japanese
A small green Japanese citrus, sharper and more herbal than lime, squeezed over grilled fish, soba and sashimi.
What it tastes like
Very sour with a green, piney, slightly spicy aroma. Brighter and less floral than yuzu.
Where you’ll see it
Japanese restaurants serve it with grilled fish, tempura, matsutake dishes, soba and sashimi, and the odd highball.